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  • Writer's pictureVictoria Hunt

The Importance of Tracking Nutraceuticals'

Updated: Nov 28, 2023

Nutraceuticals, also known as functional foods, are dietary supplements that are used to enhance health and prevent diseases. They are derived from natural sources and contain essential vitamins, minerals, and other nutrients that are important for maintaining good health. However, it is essential to track and trace the production and distribution of nutraceuticals to ensure that they are safe, effective, and of high quality since these products are not regulated by the Food and Drug Administration (FDA).


The importance of tracking and tracing nutraceuticals lies in the potential risks associated with their production and distribution. These risks include contamination, mislabeling, adulteration, and counterfeiting. Contamination can occur at any stage of production, from raw materials to finished products, and can result in serious health consequences for consumers. Mislabeling and adulteration can also lead to serious health consequences, as consumers may not be getting the nutrients that they expect or may be exposed to harmful ingredients. Counterfeiting can result in unsafe and ineffective products being sold to consumers, which can harm their health and well-being.


Tracking and tracing nutraceuticals can help to identify and mitigate these risks. By implementing a comprehensive tracking and tracing system, manufacturers can monitor the entire production process, from raw materials to finished products. Being able to do this can help to identify any potential sources of contamination and prevent the spread of harmful substances. It can also help to ensure that the ingredients in the product are accurately labeled and that the product is not altered with during the assembly. Along with proper labeling and ensuring that the substances have not been contaminated, being able to track and trace these products can help to prevent counterfeiting by ensuring that the product is authentic and has not been tampered with. Having a system that is implemented to track the products from the manufacturer to the retailer, consumers can be confident that they are purchasing a genuine product that has been produced and distributed according to strict quality control standards.


Having a track and trace system put in place it can help with companies that produce nutraceuticals improve transparency in the industry. By providing consumers with information about the origin, production, and distribution of the product, manufacturers can build trust and credibility with their customers. This can lead to increased sales and a loyal customer base. Some countries have strict regulations governing this type of production and distribution of nutraceuticals, and failure to comply with these regulations can result in fines, legal action, and damage to a manufacturer's reputation similar to the way that pharmacuticals are regulated in the US. By implementing a comprehensive tracking and tracing system, manufacturers can ensure that they are complying with all applicable regulations and can avoid the potential legal and financial consequences of non-compliance.


It is essential for ensuring that these products are safe, effective, and of a high quality. By implementing a comprehensive tracking and tracing system, manufacturers can identify a

nd mitigate potential risks associated with the production and distribution of these products allowing for turst being built, and compliances being met. As the demand for nutraceuticals continues to grow, it is essential that manufacturers prioritize the implementation of robust tracking and tracing systems to ensure the safety and effectiveness of these products.


Resources

  1. Gavrilova, E. (2017). Traceability in the food chain: general concepts, regulatory frameworks, and implementation. Advances in food traceability techniques and technologies: improving quality throughout the food chain (pp. 3-24). Woodhead Publishing.

  2. Cooper, R., & Chang, J. (2000). Asian herbals. Journal of Nutraceuticals, Functional & Medical Foods, 3(2), 25–37. https://doi.org/10.1300/j133v03n02_03

  3. Lobo, V., Patil, A., Phatak, A., & Chandra, N. (2010). Free radicals, antioxidants and functional foods: Impact on human health. Pharmacognosy Reviews, 4(8), 118-126.

  4. Nagpal, R., Kumar, A., Kumar, M., Behare, P. V., Jain, S., & Yadav, H. (2012). Probiotics, their health benefits and applications for developing healthier foods: a review. FEMS Microbiology Letters, 334(1), 1-15.

  5. Park, Y. W. (Ed.). (2013). Bioactive components in milk and dairy products. John Wiley & Sons

  6. Ratusz, K., Symoniuk, E., Wroniak, M., & Rudzińska, M. (2018). Bioactive compounds, nutritional quality and oxidative stability of cold-pressed Camelina (Camelina sativa L.) oils. Applied Sciences, 8(12), 2606. https://doi.org/10.3390/app8122606




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